Innovation

A re-engineered yeast strain that efficiently produces succinic acid has been developed, which allows this valuable chemical to be produced

Dried fruit is a popular snack and recipe ingredient, but most dehydration methods rely on heat—consuming significant energy and sometimes

In a breakthrough that could reshape the textile industry’s sustainability goals, a team of Chinese researchers has successfully developed high-performance,

Researchers have demonstrated a new eco-friendly plastic that decomposes in deep ocean conditions. In a deep-sea experiment, the microbially synthesized

Divers in Japan have discovered a remarkable new marine species, Clavelina ossipandae, which strikingly resembles a panda’s skeleton. This unique

A new champion has emerged in the world of timekeeping. Scientists at the National Institute of Standards and Technology (NIST)

In a collaborative study, researchers from Tohoku University, Iwate University, the Japan Aerospace Exploration Agency (JAXA), the National Astronomical Observatory

Researchers at Université Laval have developed a tiny optical chip that can transmit data at an impressive speed of 1,000