
Chinese Scientists Engineer the First ‘Bone-Free’ Carp for Hassle-Free Dining
Chinese scientists from the Chinese Academy of Sciences have used CRISPR gene-editing to create the first completely bone-free carp. The new “Zhongke No. 6” breed, developed by Academician Gui Jianfang’s team, removes more than 80 troublesome spines and is engineered to grow faster with less feed, revolutionizing this staple protein.













